Stephen Foster, adjunct Faculty member in the Howard Feiertag Department of Hospitality and Tourism Management at Virginia Tech, grew up in his family’s restaurant business. After obtaining a degree from Virginia Tech he went back into the family business as Manager of Operations and Wine Director. Along the way he developed an appreciation for wine and its interplay with food that can be a magical combination. He currently holds five wine certifications, including a Certified Sommelier designation from the Court of Master Sommeliers. He has seen many sides of the wine industry including both the retail and wholesale arenas. Stephen joined the faculty in the Fall of 2016 and currently teaches Winery Tourism, a class which delves into the world of wine, wine regions, and the economic impact it generates.
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